A tribute to the Hunsrück: from hearty Schales and stuffed dumplings with bacon sauce to tender Soonwald venison loin and potato sausage with sauerkraut – on our lovingly created platter for sharing, for two or in a group. All recipes come from families in our region and taste like grandma's.
Every Friday -a0year-round
5:00 PM - 10:00 PM || 32 € per person || By reservation at least 1 day in advance
4 Hunsrück dishes on a platter for sharing || also veggie
