In a small group, you will first learn more about the origin, cultivation, and processing of coffee in an exciting theoretical part.
Afterwards, you will experience a live roasting in our in-house roastery.
The highlight of the event is a professional tasting (cupping) of five different coffees from our range. Together we will discover flavors, differences, and nuances – and who knows, maybe you will find your new favorite coffee.
Duration: approx. 2.5 hours
Number of participants: min. 5, max. 12 people
Price: 59 € per person
Location: Untergasse 41, 55590 Meisenheim
Included:
• Introduction to coffee theory (origin, processing, preparation)
• Live roasting
• Cupping with 5 selected varieties including instructions and flavor sheet
• Small samples & a 250 g bag of coffee to take home
Phone 015156656751
Email p.kloenh@gmx.net
Organizer website https://meisenheimer-kaffeeroester.shop/products/meisenheimer-kaffee-entdecken-von-der-bohne-bis-zur-tasse
