Making Sauerkraut Yourself

Even 100 years ago, every housewife knew how to store and preserve enough supplies for the winter. Drying, canning, or pickling food was part of it. In this course, participants can make their own sauerkraut. For this, a special pot is required, which must be brought along. Participants will learn more about food storage without electricity and also about the cabbage cutter, which traveled from house to house with its large cabbage board.